Cocktail / Fingerfood Menu

Set Menu for sitdown Dinner

$35 per person

Food will be served one or two at a time

Crusty sourdough loaf with olive oil and balsamic

Oven roasted pell pepper on crusty bread

Mushroom arancini balls packed with feta cheese and garlic aioli

Bread and herb crumbed button mushrooms with tartare sauce

Wagyu meatballs braised in roma tomato sherry sauce

Salt and pepper dusted squid with sweet chilli sauce

Garlic Prawns cooked in cast iron dish

Parmesan and rocket salad with sweet balsamic dressing to share for the table

Optional Coffee and Petit Fours add $7 per person

Corkage $5 per person

Cocktail Party for stand up finger food service

Menu 1

$ 42

Arancini balls packed with feta cheese and aioli dressing

Herb crusted mushrooms with tartare sauce

Wagyu meat balls braised in tomato and chick peas

Smoked salmon spinach and dill mini frittata

Salt and pepper squid with aioli

Rare pepper tuna with soy ginger dipping sauce

Panseared scallop topped with melon and herb salsa

Sydney rock oyster shooters in bloody merry  

Followed by individual seafood paella served in noddle boxes 

Optional Coffee and Petit Fours add $7 per person

Corkage $5 per person

Cocktail Party for stand up finger food service

Menu 2

$ 35

Herb and bread crusted mushrooms with tartare sauce  

Arancini balls packed with feta cheese and aioli dressing

Tomato, basil and spanish onion bruschetta

Wagyu meat balls braised in tomato onion and red wine sauce

Smoked salmon spinach and dill mini frittata

Salt and pepper squid with aioli

Tempura battered fish bites with paprika yoghurt sauce

Optional Coffee and Petit Fours add $7 per person

Corkage $5 per person

Cocktail Party Beverage

Deluxe Beverage Package - maximum 2.5 hours $25 per person

Additional half hour - $5 per person

House champagne

White wine

Red wine

Standard beers (VB, Cascade Premium Light)

Soft drinks and juice

For exclusive use of the restaurant a minimum of 25 people are required from Sunday to Thursday and 35 people on a Friday and Saturday night

BYO (Wine only) for functions available Sunday to Thursday $5.0 corkage per person

Additional costs

$ 3.0 for cakeage

$ 7.0 for each white table cloth

We can arrange a musician for your party $80 per hour or you can bring in your own music on an Ipod.