Set MenuAustrian specialities Entree Main and Dessert $42 Includes mixed entrees for the table served on arrival Choice of 2 or 3 mains for alternate drop for 20 or more people 3 course menu $42 per person Entrée Semmelknödelschmarr’n Sautéed bread dumplings with onion and smoked speck Gebackene schwammerl Crumbed button mushrooms with tartare sauce Knoblauch crevetten Garlic prawns with rice and sourdough bread Main Pork cutlet Panseared pork, marinated in caraway seed and garlic served with spiced apple sauce and spätzle Haus platte Kassler, speck and roast pork served with sauerkraut and bread dumpling Gefullte paprika Oven baked capsicum filled with wagyu beef mince and rice, served with side green salad Wiener Schnitzel Crumbed veal schnitzel with green salad and cranberry sauce Rinds gulasch Braised beef in paprika onion sauce served with bread dumpling Gries auflauf Roast vegetables on a bed of soft polenta and basil sauce (v) Lachs filet On kipfler potatoes and served with apple blueberry cabbage Dessert Palatschinken Warm crepes filled with apricot jam, ice cream and minted chocolate sauce or Apfelstrudel Oven baked apple strudel with vanilla custard BYO (Wine Only) $5pp, most credit cards accepted. no split bills $2 per person surcharge on Sunday and Public Holidays Narrow Bean Cafe 10 Waterloo Street Narrabeen NSW 2101 Telephone 9913 3026 | 
