Set Menu

Entrée and Main $39

Entree Main and Dessert $45

Includes mixed entrees for the table served on arrival

Choice of 2 or 3 mains for alternate drop for 20 or more people  

Entrees

Tapas

(served on platters on arrival to share)

Herb and bread crusted button mushrooms with tartare sauce

Wagyu meat balls with black eyed beans

Salt and pepper squid with sweet chili sauce

Mushroom arancini balls packed with feta cheese and garlic aioli

Mains

(choice of )

Chicken breast

Chargrilled, stuffed with sundried tomato, feta cheese and spinach on kumara mash and smoked paprika yoghurt sauce

Moroccan lamb shank

Braised in seasonal vegetables and roma tomato sauce accompanied with a sweet potato mash

Wagyu rump steak

Cooked medium served with potato mash, roast vegetables and beef jus

Pan seared atlantic salmon

Served on a mushroom risotto and topped with

orange flavoured hollandaise sauce

Vegetarian option available on request

Desserts

(served alternate drop)

Sticky Date Pudding

with toffee sauce and cream

Slow Baked Lemon and Lime Tart

with vanilla bean ice cream

   BYO (Wine Only) $5pp, most credit cards accepted. no split bills

10% surcharge on Sunday and Public Holidays

Narrow Bean Cafe  

10 Waterloo Street Narrabeen  NSW  2101

Telephone  9913 3026