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Breakfast
Lunch
Austrian Dinner
Valentines day
Set Menu
Dinner Set Menu
Beverages
Austrian beverages

Lunch

  

Traditional caesar salad with grilled chicken 16.9

cos lettuce, croutons, grilled bacon, parmesan, egg and anchovies caesar dressing

  

  

Summer salad (v)16.9

green leaves with mango, avocado, sundried tomato, pine nuts and citrus  vinaigrette

  

  

Grilled vegetable, feta and smoked salmon quiche 16.9

served with a summer salad tossed in lemon dressing

  

  

Potato, roast capsicum and vegetable frittata (V) 16.9

with a crisp side parmesan salad and balsamic vinaigrette

  

  

Corn and zucchini fritters (V) 16.9

accompanied with romesco sauce and sautéed button mushrooms

  

  

Salt and pepper squid 16.9

served with chips, salad and lemon garlic mayonnaise

  

  

Garlic prawns18.9

Cooked in cast iron dish served with sourdough bread and green salad 

  

  

Veggie burger (v)15.9

avocado, tomato, greens, ricotta cheese and chips

  

  

Wagyu beef burger 16.9

on sourdough bread, fries and with a stone fruit chilli puree

  

  

Chargrilled chicken burger 15.9

avocado, swiss cheese, and chips

  

  

  

Introducing Austrian cuisine

  

  

Tiroler knödelschmarr’n$18.9

Sautéed bread dumplings with onion, eggs and speck with salad greens

  

Gebackene schwammerl(v)$17.9

Crumbed button mushrooms served with tartare sauce and green salad

  

Kalte platte$19.9

Antipasto platter of black forest ham, speck, gipsy ham, potato chive dip, roasted vegetables,

served with laugen bread and german rye bread

  

Emmentaler(v)$17.9

Bread crumbed swiss cheese served with cranberry sauce and salad greens

  

Haus platte$24.9

Kassler, speck and roast pork served with sauerkraut and bread dumpling

  

Rinds Gulasch$22.9

Braised beef in sweet onion paprika sauce served with bread dumpling

  

Wiener schnitzel$23.9

Crumbed veal schnitzel with green salad and cranberry sauce

  

Lachs filet$25.9

Atlantic salmon on roasted kipfler potatoes, apple blueberry cabbage, topped with hollandaise sauce

  

  

Surcharge of $2 per person on Sunday’s and Public Holiday’s

  

BYO (wine only) $3.50

 

  

For the Kiddiewinks

cheese fingers – melted cheese on toast 3.9

calamari rings, chicken or fish and chips 5.9

ice cream and topping 2.5

ask for crayons and activity sheets

  

(GF) gluten free (V) vegetarian meals available

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