Lunch or Dinner

     2 course $35 pp     

3 course $42 pp 

Entrée

Gulasch suppe

potato, red capsicum, onion and beef soup with laugen bread

Tiroler knödel schmarr’n

Sautéed bread dumplings with onion, eggs and smoked pork

Knoblauch crevetten

Garlic prawns with rice and german rye bread

Gebackene schwammerl (v)

Crumbed button mushrooms with tartare sauce

Emmentaler (v)

Bread crumbed swiss cheese with cranberry sauce 

Main’s

Haus platte

Kassler, speck and roast pork served with sauerkraut and bread dumpling

Wiener schnitzel

Crumbed veal schnitzel with green salad and cranberry jam

Rinds gulasch

Braised beef in paprika onion sauce served with bread dumpling

Schweins kotelett

garlic and caraway seed marinated pork cutlet with spatzle and apple sauce

Gefullte paprika 

Oven baked capsicum filled with wagyu beef mince and rice, served with potato mash

Lachs filet

Atlantic salmon on kipfler potatoes, apple and blueberry cabbage

Dessert  

Kirschen strudel

Cherry ricotta strudel with custard and ice cream

Apfelstrudel

Oven baked apple strudel with vanilla custard and ice cream

Heisse Liebe

Warm raspberries soaked in stroh rum, poured over vanilla ice cream and whip cream

BYO Wine only ($5 per person)

For Group bookings of 10 people or more, choose 2 or 3 entree's and 2 or 3 mains for alternate serve